Homemade Organic Pickled Calamansi with Sour Plum 自制有机腌桔子

Regular Price RM 15.90On sale price RM 13.90Member Price RM 11.90

Due to limited stock, this item can only be purchased with our CNY hampers or passion fruits box for the time being.



Homemade and picked Calamansi lime (known as Limau Kasturi) from our farm with a traditional recipe. From picking the Calamansi lime, cleaning under running water to remove all the dirt and debris on fruits, light cook to remove the bitter taste to dry every each of the fruits, every step is carefully performed to create each bottle of pickled calamansi.

It’s so refreshing that you can even drink it at any time and every time, whether hot or cold, It’s just simply fantastic.

If you’re a pickle lover, this tempting mouth watering, sweet and sour beverage might just suit your taste. In addition, this is also a traditional medicine for relieving cough and expel phlegm, relieves heat and sore throat too. It is also a thirst quencher.


Traditional flavoured

No water added during fermentation

No preservatives added

No artificial flavours

No artificial colours



Calamansi, Sour Plum, Brown Sugar

Serve it with hot or cold water.

Each serving suggested to spoon out 1 pickled calamansi with sour plum + 20ml syrup and stir with 250ml water. Skin and sour plum can be eaten.

It is normal that you find seeds and fruits pulp in a jar.

Add to taste intensity by increasing the quantity.

Adjust the taste accordingly to the level that suit your taste bud.


Storage method:

Store in a cool dry place away from direct sunlight. 

Normal room temperature.

Use only a dry and clean spoon to take it.

The longer the fermentation the better.




If you purchase this product you will earn 13 Reward Points!
If you purchase this product you will earn 13 Reward Points!
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