(PWP) Homemade Pickled Calamansi with Sour Plum 250g x 2 Bottles

Regular Price RM 31.80On sale price RM 25.00

Ingredients: Calamansi, Sour Plum, Brown Sugar

Traditional flavoured
No water added during fermentation
No preservatives added
No artificial flavours
No artificial colours


How to drink: Use dry and clean spoon to take it. Each serving suggested to spoon out 1 pickled calamansi with sour plum + 20ml syrup and stir with 250ml water. Skin and sour plum can be eaten. Adjust the taste accordingly to the level that suit your taste bud. Serve it with hot or cold water.


Note: It is normal that you find seeds and fruits pulp in a jar.


Storage method: Store it in a room temperature and away from direct sunlight. The longer the fermentation the better.

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